Action of an Aerobic Spore-Forming Organism on Evaporated Milk
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چکیده
منابع مشابه
Polysaccharides synthesized by aerobic mesophilic spore-forming bacteria.
In the classification proposed by Smith, Gordon & Clark (1946) the genus Bacillus has been divided into three groups depending principally on morphological differences in the size and shape of the spores and the shape of the sporangia. Their classification and nomenclature has been used throughout this paper. The bacilli of group I are known to synthesize fructosans from sucrose; those obtained...
متن کاملBacillus apiarius, n. sp., an aerobac spore-forming organism isolated from honeybee larvae.
Several years ago a sample of honeycomb containing dead larvae was sent to this laboratory from the Province of Manitoba for diagnosis. The dead larvae did not appear to have the characteristics of either European or American foulbrood diseases. However, microscopic examination of stained preparations revealed large numbers of spores with heavily stained walls and sporangial remnants which gave...
متن کاملStudies of the Common Aerobic Spore-Forming Bacilli: II. Fermentation Reactions in Agar Butt-Slants.
Despite the well-recognized need for simple means of identifying the common varieties of aerobic spore-bearing bacilli little attention has been given to the fermentative reactions of these organisms. Most descriptions mention tests with glucose, lactose, sucrose, and maltose only and the reactions have generally been regarded as of no differential value. Liquid culture media have apparently be...
متن کاملEighteen-month follow-up of infants fed evaporated milk formula.
In parts of Canada including Newfoundland and Labrador and among Aboriginal peoples, infants still consume evaporated milk (EM) formulas for cultural and economic reasons. At 3 and 6 months, full-term infants fed EM (n = 30) received low intakes of iron, thiamine, selenium and had higher weight velocity than breastfed (BF, n = 29) infants. EM infants had greater anemia, lowered transketolase ac...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1932
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(32)93407-9